New Zealand food and beverage begins with a deep connection to land and sea. Here, fertile soils, lush pastures and cool, clear waters create the conditions for food that is naturally full of flavour, nutrition and quality.
Around the world, dairy farming is overwhelmingly built around cows. In New Zealand, a company is asking a different question: what if one of the world's most recognised grass-fed dairy systems could be built around sheep instead?
More than 40 years ago, the Flat White began taking shape in the cafés of New Zealand and Australia. Until relatively recently, you would have been hard pressed to find one outside our corner of the world. Today, it is served everywhere from London to Los Angeles and has become a favourite among coffee lovers worldwide.
In 1893, Aotearoa New Zealand became the first self-governing country in the world where women won the right to vote. More than 130 years later, that milestone remains an important part of the country’s story.
Every spring, something extraordinary happens in Wellington, New Zealand. For three weeks, the capital transforms into a gathering place for dreamers, makers, innovators, and curious creatives drawn from around the globe to experience World of WearableArt (WOW), an internationally acclaimed celebration of wearable art unlike anything else on earth.
Te reo Māori is the indigenous language of Aotearoa New Zealand and is one of our official languages.
